Washingtonian: How Washington’s Dining Scene Will Change—Explained by Those Who Know It Best

What will the Washington dining landscape look like when lockdowns lift, the virus (hopefully) fades, and life returns to some semblance of normalcy? How will customers have changed? What kind of businesses are most likely to rebound? We asked people all across the restaurant industry—chefs, owners, real estate brokers, accountants—for their predictions.