Eater DC: Chiko’s First Full-Service Chinese-Korean Restaurant Is Coming to Sterling

Chinese-Korean counter Chiko first opened in Barracks Row in 2017, marking the first of several successful restaurants (Anju, I Egg You) from chefs Scott Drewno and Danny Lee’s The Fried Rice Collective. Now, with five fast-casual Chikos in D.C., Virginia, Maryland, and California (what Drewno calls their “snow bird” spot), its first full-service outpost is ready to roll. The 3,000-square-foot space in Sterling, opening in mid-November, features a full bar and patio (46308 Cranston Street, Potomac Falls, Virginia).