Head over to the new location of this modern Chinese-Korean spot in Dupont on Saturday or Sunday for the new brunch from chefs Scott Drewno and Danny Lee. Feast on dishes such as “orange-ish” chicken and waffles, biscuits and Szechuan-spiced sausage gravy, or XO shrimp n’ grits. Brunch cocktails like bloodies and mimosas go for a wallet-friendly $5.
Washingtonian: 5 New Brunch Spots to Try Around DC This Weekend
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