December Is For Duck!

Kitchen Counter Winter Menu (Begins 12/1)

Winter Duck Menu

Our seasonal tasting menu returns with duck-focused courses and optional beverage pairings from Chef Scott’s Selections. Full details coming soon.

Table 22 Exclusive (12/19)

Peking Duck Package

One day only. A festive, elevated Peking duck experience created exclusively for Table 22 members. More details coming soon.

Weekly Duck Specials  

Throughout December, CHĪKO will roll out a rotating selection of duck-inspired dishes across its locations. Each week brings a fresh twist on this beloved ingredient, showcasing CHĪKO’s signature creative flair including dishes such as:

Available All Month (12/1–12/28)

Flavors of Peking Duck Fried Rice — $18

cucumber • scallion • hoisin
A holiday twist on our classic fried rice, layered with the signature flavors of Peking duck.

Weekly Specials

Week of 12/1–12/7

Duck Dukk-Bokki — $22
confit duck • chewy rice cakes
A bold, comforting spin on a guest favorite — rich confit duck paired with bouncy rice cakes.

Week of 12/8–12/14

Duck Rangoon — $13
apricot mustard
Creamy, crispy, and crave-worthy — our duck-filled rangoons come with a bright, sweet-tangy apricot mustard.

Week of 12/15–12/21

Drunken Duck — $23
fresh rice noodles • Thai basil
A fragrant and vibrant noodle dish featuring tender duck, fresh rice noodles, and aromatic Thai basil.